Refractory floor and stainless-steel dome. It quickly reaches operating temperature and its door includes a window to allow you to inspect cooking as it goes along.
This wood-burning oven is the best wayto bake pizzas, bread, roasts, mixed grills(meat, fish and veggies), casseroles, desserts, basically anything you can do in a run-of-the-mill oven with the definite plus of the healthiness and genuineness that only wood cooking can offer.Easy to move and easier to use.
Manufactured in Anagni Italy.
Thedistinctively designedCiao features stainless-steel parts and powder coated ones that withstand very high temperatures.
Thestainless-steel domeenables it to reach high temperatures with low firewood consumption.
Theoven flooris made of 1.2 inch thick interchangeable firebricks that store heat and transmit it to food during cooking.
Theceramic fiber insulationkeeps the heat for a long time.
Thepyrometermeasures the temperature of the cooking chamber.
Thedoorfitted with an ergonomic wood handle allows you to adjust the draft inside the oven by checking the fire.
Thetwo openingsbelow the oven mouth are designed to accommodate the door to always keep it close at hand.
When you get your Ciao delivered, it’s ready to use; just insert the flue and screw the legs and the wheels onto the oven. It’s easy as pie!