The Margherita is the smallest, residential, wood fired pizza oven by Fontana Forni. The Margherita was designed from the ground up to cook perfect, Italian wood-fired pizza. The Margherita heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You're not just limited to making pizza, the Margherita also excels at preparing meats, veggies, breads, & desserts. And because its a Fontana, you can rest assured that its engineered to perform & built to last.
100% Designed & Made in Italy
34"D, 31"W, 77"H
24"D, 24"W, 14"H
242 lbs. w/ cart | 187 lbs. countertop
Cooking Surface Area:
24"D, 16"W, 14"H
Max Temperature Rating:
900°F / 482.2°C
Two 10" pizzas | one 12" pizza
Oven door, wood holder, fire poker & cooking stones
Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.