Forno Bravo Primavera60 24 inch Freestanding Outdoor Pizza Oven


  • Made from high-end refractory materials
  • Features old-world stucco and a glaze finish
  • Internal cooking area measures 24″ W x 31″ D
  • Capable of reaching temperatures over 750˚F


24 inch Forno Bravo Freestanding Primavera Pizza Oven

A pizza oven featuring an internal cooking space of 24″ W x 31″ D, the 24” Forno Bravo Freestanding Primavera Pizza Oven is a wood burning, American-made design. With external measurements of 38″ W x 25″ H, this model is capable of baking one 10″ pizza. Adorn your patio and pool space with a wood pizza oven crafted with a metal door, old-world stucco and glaze finish exterior, fire brick tile cooking floor and 12″ high terracotta chimney; pair the freestanding pizza oven with the Forno Bravo Deluxe Residential Pizza Oven Tool Set (sold separately) so you have everything you need to start baking and cooking at home. The manufacturer is known for its high quality refractory materials, which provide state-of-the-art heat retention. The pizza oven does require a five-day seasoning process before use.

The 1.5″ thick floor and wall help you cook efficiently and maintain temperatures of over 750˚F easily. While there is a dial thermometer installed on the door of the design, you can use the Forno Bravo Infrared Thermometer if you prefer to a point and shoot accessory. The traditional Italian-style vent provides excellent ventilation no matter how hot your fire burns.

Your Forno Bravo outdoor pizza oven comes with the oven dome, oven door (16″ W x 9.5″ H door opening), round cooking floor, oven landing, vent, chimney and thermometer, but you can add the Forno Bravo Residential Log Holder from Outdora to keep the burning wood safely inside your outdoor pizza ovens. Weighing 450 pounds, the structure can be lifted by four strong people when necessary. Peter Reinhart, renowned bread baker, endorses this wood fired oven. From the high-end materials to the stylish exterior and cooking versatility, the model is made to impress. Savor restaurant-quality meals without leaving the comforts of your patio and pool space thanks to the Forno Bravo pizza oven.

  • 24″ cooking floor bakes 1 – 10″ pizza at a time;
  • 1.5″ commercial grade refractory oven dome;
  • Firebrick cooking floor that is NSF-4 certified for use with food;
  • 3″ of oven insulation around dome and 2″ below cooking floor;
  • Terracotta flue; which can be upgraded when going through patio cover;
  • oven capacity:
    • (1) 10 in. Pizza
    • 10 lbs. of Bread
  • cooking surface area: 3.138 Square Feet
  • door opening dimensions:
    • Width: 16 inches
    • Height: 91/2 inches
  • external dimensions:
    • Width: 38 inches
    • Height: 62 inches
  • fuel type: Wood
  • height of stack: 12 inches
  • internal dimensions:
    • Width: 24 inches
    • Depth: 31 inches
  • made in: U.S.A.materials:
  • Dome : Refractory Cement
  • Floor : Fire Brick Tile
  • Chimney : Terracotta
  • Exterior : Old-world Stucco with Glaze Finish
  • maximum heat capacity: +750°F
  • oven floor thickness: 1 1/2 inches
  • oven seasoning instructions:
    • Day 1. Maintain 300°F throughout the day
    • Day 2. Repeat at 350˚F
    • Day 3. Repeat at 400°F
    • Day 4. Repeat at 450°F
    • Day 5. Repeat at 500°F
  • oven weight: 450 lbs
  • thickness of wall: 1 1/2 inches
  • what s included: Stove / Pipe Chimney
  • Shipping method: Freight
  • Ready to ship in 2 to 3 days


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