Alfresco 56-Inch Standard All Grill on Cart
The key to perfectly grilled food is instant caramelization, which seals in juices for tender, moist, and flavorful food. The ALXE grill has been engineered to deliver the intense, even heat needed to achieve perfect results, with the control and flexibility needed for all kinds of food.
ALFRESCO'S EXCLUSIVE ACCUFIRE™ HEAT SYSTEM
At Alfresco, we understand that precision-directed power is essential for any true high-performance culinary appliance. You can be confident in the control and accuracy built into our 18SR stainless steel Accufire™ grilling engine. This commercially-inspired fire delivery method creates some of the highest temperatures in the industry, and serves as the suspension system for "The ultimate grilled food" coming from your customized outdoor kitchen. With dual rows of corrosion-resistant, clean-combusting, double-lanced ports and a lifetime warranty, this grill is built to last a lifetime.
OPTIONAL SEAR ZONE™ FOR INFRARED COOKING
This high-tech Sear Zone™burner reaches 1500ºF in four minutes, and cooks 50% faster with virtually no flare-ups. The special “V-shaped” flavorizer cooking grate also captures the natural juices, fats, and flavors, then caramelizes them to the food for delectable, mouthwatering flavor. This means savory, melt-in-your-mouth proteins, all at your control.
INSET ROTISSERIE BURNER
All Alfresco grills come with a flush-mounted 1500º rear ceramic infrared rotisserie burner. In conjunction with our integrated Mega-Drive™ motor system, rotisserie cooking perfection has never been easier.
SAFETOUCH™ AIR-COOLED CONTROL PANEL
SafeTouch™ design creates an insulating barrier of ambient air flowing between the front panel and the grill firebox. This results in all of the control components staying safe to the touch.
SIGNATURE TASTE™ INTEGRATED SMOKING SYSTEM
With a dedicated stainless steel burner, our exclusive Signature Taste™ smoking system opens a whole new world of flavors for the aspiring outdoor chef. The drawer holds large chunks of wood and herbs, and linear diffusing vents naturally eject smoke at 200º to the food zone.
ELECTRO-POLISHED STAINLESS STEEL COOKING GRATES
Sitting over the briquette and “U” burner sections, these ultra-premium grates are made from heavy-duty 3/8-inch round stainless steel rod, and have a special nonstick electro-polished finish.
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