Coyote C2P28 28-Inch Freestanding Pellet Grill

• 7-inch intuitive digital touch control with updated software
• Temperature range of 175°F to 700°F
• 450 sq. in. primary cooking surface
• 609 sq. in. total cooking area, including warming rack
• Smart Drop™ automatic pellet-feed system
• Dual fans and auger support steady temperature control
• Front-loading 15-pound pellet hopper
• Separate smoke/grill grate and sear grate included
• Versa-Rack™ multi-level cooking system
• Three food-temperature probes included
• 304-grade stainless-steel construction
• Double-walled hood with gasket and spring assist
• Interior lighting and integrated wind guard
• Mobile stainless-steel cart with storage and side shelves

• Overall Dimensions: 28" W × 50" H × 27" D
• Primary Cooking Area: 450 sq. in.
• Secondary Cooking Area: 159 sq. in.
• Total Cooking Area: 609 sq. in.
• Temperature Range: 175°F–700°F
• Hopper Capacity: 15 lb.
• Construction: 304-grade stainless steel
• Fuel: Food-grade hardwood pellets
• Electrical Requirement: 120 VAC, 60 Hz grounded connection
• Model Number: C2P28-FS

• CCVR2-CTG fitted freestanding pellet-grill cover
• CSBX smoker box

Place the grill on a stable, level outdoor surface with the clearances and ventilation specified by Coyote. Connect it only to a properly grounded, GFCI-protected outdoor electrical circuit and use food-grade hardwood pellets.

Coyote C2 Pellet Grill Use and Care Manual

Coyote C2P28 Installation Guide