Tagwood BBQ09SS Insert-Style Santa Maria Grill | 304 Stainless Steel

Tagwood BBQ09SS Insert-Style Santa Maria Grill | 304 Stainless Steel

Create a project-specific Argentine cooking station around this 304 stainless steel insert. The adjustable Santa Maria grate, brasero, griddle and hanging zone provide the live-fire core while leaving the surrounding noncombustible structure to the outdoor-kitchen design.

Key Features

• Insert-style installation: Designed for integration into a custom noncombustible outdoor-kitchen structure.
• 304 stainless steel construction: Grill body, cooking components, and included tools are built for durability.
• 656-square-inch primary cooking area: Provides substantial capacity within a relatively compact insert.
• Santa Maria elevation system: Adjusts the main grate height for direct control over live-fire heat.
• Wood or charcoal fuel: Cook over split wood, lump charcoal, or a combination of embers.
• Dedicated hanging zone: S-hooks support traditional slow-cooked meats beside the main grate.
• Included brasero: Burns wood or charcoal down to manageable cooking embers.
• Flexible control placement: Supports project-specific front or side elevation-control layouts.

Included Components

• Height-adjustable Santa Maria main grate
• Round cooking grates
• Interchangeable griddle
• S-shaped and extended S-shaped meat hooks
• Independent brasero firebox
• Shovel, poker, and wall bracket

Specifications

• Model: BBQ09SS
• Configuration: Insert-style built-in grill
• Fuel: Wood and charcoal
• Material: 304 stainless steel
• Primary cooking area: Approximately 656 square inches, plus hanging zone
• Approximate maximum footprint: 53 inches W × 25.25 inches D × 33.5 inches H, depending on control configuration
• Firebricks: Required for the intended installation and sold separately
• Optional accessories: V-grates, secondary grates, clamp grill, cover, and smoke-hood components

Installation note: This is a heavy live-fire insert intended for a professionally designed noncombustible structure with appropriate support, ventilation, clearances, drainage, and smoke management. Confirm final dimensions directly from the current Tagwood drawings and the physical unit before construction.

Manuals

Tagwood BBQ09SS Specification Sheet

Tagwood BBQ09SS User Manual