Tagwood BBQ18SI Freestanding Gaucho Grill with Rotisserie | Cold-Rolled Steel

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Tagwood SKU: BBQ18SI

$2,500.00

Tagwood BBQ18SI Freestanding Gaucho Grill with Rotisserie | Cold-Rolled Steel

Add rotisserie and skewer cooking to a traditional Argentine grill with the freestanding BBQ18SI. Its cold-rolled steel body, stainless steel cooking components, Santa Maria grate and brasero create a versatile wood- or charcoal-fired station.

Product Includes:

  • Santa Maria elevation system
  • Main round grates
  • Secondary grates
  • Rotisserie system (spit + supports)
  • Skewer set
  • Brasero firebox
  • Firebrick-lined base
  • S-shaped meat hooks
  • Shovel and poker
  • Side tables
  • Storage areas / shelves

Why You'll Love It

  • Multi-Function Cooking System
    Combines Santa Maria grilling, rotisserie cooking, skewers, and warming racks in one unit.
  • Santa Maria Elevation System
    Adjustable main grate for precise heat control.
  • Rotisserie System Included
    Ideal for slow-roasting whole chickens, pork, or large cuts evenly.
  • Multiple Cooking Zones
    Includes main grate, secondary grates, skewers, and rotisserie area for versatile cooking.
  • Hybrid Construction (SI Series)
    • Body: Cold-rolled steel
    • Cooking surfaces: 304 stainless steel
  • Brasero Firebox System
    Efficiently generates embers for controlled heat distribution.
  • Firebrick-Lined Interior
    Improves heat retention and durability.
  • Full Outdoor Cooking Station
    Includes side tables, hooks, tools, and storage areas.

Specifications

  • Fuel Type: Wood fire / Charcoal
  • Cooking Zones: Multi-zone system (grill + rotisserie + skewers)
  • Material:
    • Body: Cold-rolled steel
    • Cooking components: 304 stainless steel
  • Total Cooking Area: ~1,000–1,200+ sq. in. (combined zones)
  • Rotisserie: Included (manual or motor-ready depending on setup)
  • Assembly: Ships partially assembled
  • Warranty: ~5-year limited warranty

Dimensions

  • Overall Dimensions (Approx.):
    • Height: ~80–90 inches
    • Width: ~60–70 inches
    • Depth: ~25–30 inches
  • Main Cooking Area:
    • ~35" x 18" (approximate)
  • Rotisserie Area:
    • Full-width roasting space for large cuts

Manuals

Tagwood Specsheet (Inches)

Tagwood Specsheet (Centimeter)

Tagwood Manual