Tagwood BBQ26SS XL Freestanding Santa Maria Gaucho Grill with Clamp Grill
Combine adjustable Santa Maria grilling with slow clamp-grill roasting in the XL freestanding BBQ26SS. Its all-stainless construction, brasero, warming areas and hanging hooks provide multiple ways to cook over wood or charcoal.
Product Included:
- Santa Maria elevation system
- Main round grates
- Secondary grate
- Clamp grill (asador)
- Warming rack
- S-shaped & extended meat hooks
- Brasero firebox
- Firebrick-lined base
- Shovel and poker
- Foldable side table
- Bottle opener
- Drain system
Why You'll Love It
- Santa Maria Elevation System
Adjustable main grate for precise heat control. - Clamp Grill (Asador) System
Ideal for slow-roasting ribs, whole chickens, and large cuts of meat. - 100% 304 Stainless Steel Construction
Durable, rust-resistant, and built for long-term outdoor use. - Multi-Zone Cooking Setup
Includes main grate, secondary grate, clamp grill, warming rack, and hooks. - Brasero Firebox System
Efficiently generates embers for consistent heat distribution. - Firebrick-Lined Interior
Improves heat retention and protects the grill structure. - Balanced Large Capacity
Bigger than standard grills but more manageable than XXL models.
Specifications
- Fuel Type: Wood fire / Charcoal
- Material: 100% 304 Stainless Steel
- Cooking Zones: Multi-zone system (grill + clamp + warming areas)
- Total Cooking Area: ~2,000–2,200 sq. in.
- Clamp Grill: Included (adjustable height system)
- Grate System: Santa Maria adjustable elevation
- Assembly: Ships partially assembled
- Warranty: ~5-year limited warranty
Dimensions
- Overall Dimensions (Approx.):
- Height: ~85–95 inches
- Width: ~55–65 inches
- Depth: ~30–35 inches
- Main Cooking Area:
- ~36" x 24–26"
- Secondary Cooking Area:
- Additional upper or side grate for multi-zone cooking
Manuals
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