The CBO-750 Hybrid Countertop Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. Burn wood at the back or side of the oven to bring Chicago Brick Oven's wood-fired flavor into every meal you make.

The CBO-750 Hybrid Countertop oven is often cited as the best commercial pizza oven in the market because it's certified to UL Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.

Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.

Features

Made in the USA to ensure safe & reliable year-round cooking
Unique design pulls flames across the top of the dome and down the sides for authentic wood-fired flavor
Signature FlameRoll® design creates authentic wood-fired flavor
Spacious 38" x 28" inch cooking surface allows you to cook large pizzas, chickens, steaks and more
Comes fully insulated with a "Class A" chimney
Get started fast with a pizza peel, cleaning brush, and infrared thermometer included!
Fully assembled & Insulated, ready to fire up!
6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door