Fontana Forni Firenze Hybrid Gas/Wood Freestanding Pizza Oven

Cook with the repeatable control of gas or build a wood fire when live-fire character matters, all on a spacious Italian-made oven that arrives as a cart-inclusive freestanding configuration. Its 24 x 28-inch cooking surface supports multi-pizza batches and broader entertaining menus.

Key Features

• Hybrid single chamber supports propane or wood; natural gas requires the correct conversion kit
• 68,000 BTU burner with a 24 x 28-inch cooking surface
• Manufacturer markets the Firenze for batches of up to three pizzas
• Maximum rated temperature of 900°F; can reach 750°F in 30 minutes or less under manufacturer test conditions
• Solid-welded bent-steel dome and rock-wool insulation support heat retention
• Rear service panel and removable burner assembly simplify maintenance access
• Portable cart included in these freestanding SKUs
• Designed and made in Italy

Specifications

• Model: Firenze Hybrid, new-generation Mangiafuoco
• Fuel: Propane standard; natural gas with conversion kit; wood
• Burner rating: 68,000 BTU
• Cooking surface: 24 in. D x 28 in. W
• External dimensions: 33 in. D x 39 in. W x 26 in. H; 47 in. H with chimney
• Internal dimensions: 24 in. D x 32 in. W x 14 in. H
• Weight: 310 lb. with cart
• Included: Oven, portable cart, standard stones, door, hybrid burner cover, wood holder, chimney and cap, heat-resistant feet, proprietary shield, heat-resistant glove, and fire-poker hook

Planning note: Current official Firenze content varies on the exact diameter mix for a three-pizza batch, so confirm the current manual and use the verified 24 x 28-inch cooking surface for menu planning. Also confirm the color SKU, delivery route, footprint, chimney height, clearances, and fuel connection before placement. Natural-gas conversion must be completed by a qualified service technician.