Forno Bravo Napoli 120 48-Inch Commercial Hybrid Pizza Oven — Fully Assembled

• Mid-capacity floor: The 48 × 56-inch cooking surface is rated for 6–7 10-inch pizzas at once.
• Indoor hybrid configuration: The listed -H SKU combines the commercial gas system with approved limited wood use for flame character and is documented and certified by Forno Bravo for indoor installations.
• Center-vent design: The Naples-style vent path pulls heat back over the dome before it exits through the top of the enclosure.
• Factory-built oven: The oven and tiled enclosure arrive assembled on a steel tray; a forklift is required to place the oven on the included black stand.
• Commercial thermal package: A 4-inch refractory dome, 2.5-inch NSF-4 floor, and thick ceramic insulation support high-temperature production and recovery.

• Model / SKU: Napoli 120 / FN120-FA-H
• Cooking floor: 48 × 56 in.
• Cooking area: 1,872 sq. in.
• Typical heat-up estimate: about 80 minutes
• Pizza capacity: 6–7 10-inch pizzas at once
• Maximum manufacturer rating: above 900°F
• Commercial gas system: self-modulating, up to approximately 100,000 BTU

Extended tile colors, logo work, a decorative brick arch, chimney extensions, hood equipment, and pre-cure service are optional unless shown on the order. Confirm artwork and finish selections before production. This gas-equipped commercial configuration is intended for indoor installation. Plan for commercial freight, forklift placement of the oven onto the included stand, structural support, clearances, anchoring, NG or LP fuel service, a dedicated 20-amp 120 VAC circuit, and authority-approved ventilation.

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