Firenze Hybrid Freestanding Pizza Oven

• Pizza Capacity:

  • Two 12" pizzas + one 10" pizza

  • Three 10" pizzas

• 100% Italian Craftsmanship:

  • Designed and built in Italy since 1978

• Heating Performance:

  • Heats up to 900°F safely

  • Reaches 750°F within 30 minutes or less

  • Quick rebound time for ideal stone temperature—perfect for Neapolitan pizza

• Durable Construction:

  • Solid welded bent-steel dome

  • Engineered for all weather and built to last

• Mobility Option:

  • Compatible with Portable Cart add-on for easy transport

• Safe & Insulated:

  • Safe-to-touch exterior during use

  • Rock wool insulation for efficient heat retention

• Modern Design:

  • Sleek aesthetic with modern alloy handles

  • Durable metal gas knob and ignitor button

  • Built for longevity—ideal for outdoor kitchens

• Easy Maintenance:

  • Fully removable burner assembly

  • Rear servicing panel for convenient access

• Optimized Heat Retention:

  • Advanced insulation and heat flow design

  • Faster heat-up times

  • Redesigned chimney entrance with increased BTUs—no damper needed

• Improved Oxygenation:

  • Oxygenation ports beneath the burner enhance efficiency and airflow

• Sturdy & Safe:

  • Taller metal cylinder feet improve oxygenation and protect cooking surface

  • Mangiafuoco and Marinara models feature a pilot light for added safety

• Energy Efficiency:

  • 12 cm of insulation around the cooking chamber

  • Maximizes heat retention and reduces energy usage

• Space-Saving Design:

  • Certified for 1-inch clearance to combustibles

  • Fits easily into tighter outdoor spaces

• Cooking Versatility:

  • Perfect for pizzas, roasts, steaks, vegetables, breads, desserts, and more

• Certified Safe:

  • Intertek-ETL certified

• Series Name: Firenze
• Type: Counter
• Power: Upgraded 68,000 BTU Burner: Larger, more powerful burner
• Chamber Type: Single - Fire in Cooking Chamber
• Fuel Type: Propane/Natural Gas + Wood
• BTU Rating: 68,000 BTUs
• Fuel Time: 20 hours on max setting with a 20 lbs. propane tank
• Max Temperature Rating: 900°F / 482.2°C; the highest on the market
• External Dimensions: 33"D, 39"W, 26"H (+47" H with chimney)
• Internal Dimensions: 24"D, 32"W, 14"H
• Cooking Surface Area: 24"D, 28"W, 14"H
• Pizza Capacity: Two 12" pizzas + one 10" pizza | Three 10" pizzas
• Weight: 310 lbs. w/ cart | 264 lbs. countertop

• External Dimensions: 33" D x 39" W x 26" H (47" H with chimney)
• Internal Dimensions: 24" D x 32" W x 14" H

Firenze Hybrid Manual

Firenze Product Specification

Firenze Assembly Guide

Fontana Forni 2020 Catalog