Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled

Forno Bravo Napoli140 56-Inch Commercial Wood-Fired Pizza Oven — Fully Assembled with Stand

Available Now!

Forno Bravo SKU: FN140-FA

$19,950.00

Description Why It Works Specifications Commercial Planning Manufacturer Resources

Put a finished, high-capacity oven at the center of a serious pizza operation without managing an on-site oven build. The Forno Bravo Napoli140 arrives as a fully assembled, freestanding commercial wood-fired oven built around the Modena oven core and a heat-recirculating Naples-style center vent.

  • Production-sized floor: The 56 in. W × 60 in. D cooking surface is rated for 8–10 10-inch pizzas at a time.
  • Commercial installation path: Forno Bravo lists the Napoli series as UL- and NSF-certified for restaurant use; final approval still depends on the exact installation, venting method, hood requirements, and local authority.
  • Fully assembled delivery: Oven, enclosure, steel tray, and stand arrive assembled for forklift placement.
  • Center-vent heat recovery: Exhaust is routed back over the dome before entering the chimney to support heat retention and recovery.
  • Ready-to-plan essentials: A door and thermometer are included; tools, chimney extensions, hood components, and other site-specific items are separate unless listed on the order.
  • Store SKU: FN140-FA
  • Fuel for this listing: Wood
  • Cooking surface: 56 in. W × 60 in. D
  • Published cooking area: 2,592 sq. in.
  • Published heat-up time: Approximately 90 minutes
  • Published capacity: 8–10 10-inch pizzas at a time
  • Shipping planning: 81 × 83 × 86 in.; approximately 5,740 lb.

Confirm the exact SKU, floor loading, delivery route, forklift capacity and fork length, clearances, fire suppression, Type 1 hood or direct-connect venting requirements, chimney components, and current certified drawing before ordering or construction. This page represents the wood-fired FN140-FA configuration; do not substitute gas-model drawings.

Napoli Series | Napoli Data Sheet | Shipping & Receiving