Fontana Forni Roma Hybrid Gas/Wood Freestanding Pizza Oven

Serve larger gatherings from a hybrid outdoor oven that combines gas control, wood-fire flexibility, and a cart-inclusive freestanding format. With approximately 900 square inches of cooking space, the Italian-made Roma can handle four 12-inch pizzas at once.

Key Features

• Hybrid single chamber supports propane or wood; natural gas requires the correct conversion kit
• 75,000 BTU burner and 32 x 28-inch cooking surface
• Capacity for four 12-inch pizzas
• Maximum rated temperature of 900°F; can reach 750°F in 30 minutes or less under manufacturer test conditions
• Solid-welded bent-steel dome and insulated chamber support even heat and recovery
• Electro-galvanized, powder-coated exterior surfaces support outdoor durability
• Portable cart included in these freestanding SKUs
• Designed and made in Italy

Specifications

• Model: Roma Hybrid, new-generation Marinara
• Fuel: Propane standard; natural gas with conversion kit; wood
• Burner rating: 75,000 BTU
• Cooking surface: 32 in. D x 28 in. W
• External dimensions: 41 in. D x 39 in. W x 26 in. H; 47 in. H with chimney
• Internal dimensions: 32 in. D x 32 in. W x 16 in. H
• Weight: 385 lb. with cart
• Included: Oven, portable cart, standard stones, door, hybrid burner cover, wood holder, chimney and cap, heat-resistant feet, proprietary shield, heat-resistant glove, and fire-poker hook

Planning note: Confirm the color SKU, delivery and assembly access, footprint, chimney height, clearances, fuel connection, and current Roma manual before placement. Natural-gas conversion must be completed by a qualified service technician. Refer to current written warranty terms rather than legacy warranty copy.