Big Green Egg Flat Pizza & Baking Stone

Even Ceramic Heat for Pizza, Bread, and Baking

The Big Green Egg Flat Pizza & Baking Stone provides a heat-retaining ceramic surface for pizza, sourdough, focaccia, pastries, and desserts. It distributes heat evenly across the base of the food to help develop crisp crusts and consistent browning.

Choose the diameter that fits the EGG and the food you plan to bake. For indirect cooking, pair the stone with the proper convEGGtor or heat-deflection setup and preheat both the cooker and stone gradually.

Size & Compatibility Guide

• 12-Inch: SKU 401007; fits XXLarge/2XL through MiniMax EGGs
• 14-Inch: SKU 401014; fits XXLarge/2XL, XLarge, and Large EGGs
• 18-Inch: SKU 131539; fits 2XL and XLarge EGGs

Care & Use

• Place the stone in the cold EGG and warm it gradually with the cooker
• Use the correct indirect heat-deflection setup for baking
• Do not season the ceramic with oil
• Allow the stone to cool completely before handling
• Brush or scrape away dry residue; avoid soaking with soap
• Avoid sudden temperature changes or cold liquid on a hot stone

Stone only. EGG, convEGGtor, grid, and other accessories are sold separately. Ceramic accessories may ship separately from other products.