Maestro 60 Hybrid Countertop Pizza Ovens

• Small Compact Model: Easily fits into smaller spaces and portable especially when combined with our Portable Desk.
  

• Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
  

• Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
  

• Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
  

• Minimal Space Needed: One of our smallest models, it is easily maneuvered into tighter spaces without any safety concerns.
  

• Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.

• Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
  
• Fuel Efficiency: Guaranteed by the high-insulating material, the oven reaches high temperatures in less time with less fuel consumption thanks in part to the stainless steel burner that distributes heat quickly and evenly. 
  

• Manufacturer: Fontana Forni
• Chamber Type: Single - Fire in Cooking Chamber
• Fuel Type: Gas
• Max Temperature Rating: 900°F / 482.2°C; the highest on the market
• External Dimensions: 22¼" D, 29¾" W, 23" H (40½" with chimney)
• Internal Dimensions: 16"D, 24"W, 8"H
• Cooking Surface Area: 16"D, 24"W
• Pizza Capacity: Two 12" pizzas
• Weight: 120 lbs
• Included Accessories: Oven door & cooking stones
• Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

• External Dimensions: 22¼" D, 29¾" W, 23"H (40½" with chimney)
• Internal Dimensions: 16"D, 24"W, 8"H
• Pizza Capacity: Two 12" Pizzas
• BTUS: 29,000

Maestro Manual PDF

Maestro 60 Natural Gas Conversion Instructions PDF

Maestro 60 Specifications