Fontana Forni Marinara Wood-Fired Countertop Pizza Oven

• True wood-fired cooking: Fire and food share the single chamber for direct flame, live-fire aroma, and flexible heat zones.
• High-temperature capability: Fontana rates the oven to 900°F and markets a typical rise to 750°F in 30 minutes or less.
• Even, efficient heat: A solid-weld steel dome, refractory stones, and deep insulation support heat retention and rebound.
• Adjustable draft: The stainless chimney damper helps manage airflow and retained heat.
• Beyond pizza: Use the chamber for roasting, breads, vegetables, steaks, and cast-iron dishes.
• Italian construction: Designed and made in Italy with 441 stainless inside, 304 stainless on exposed surfaces, and corrosion-resistant finished panels.

• Fuel: Wood
• Cooking surface: 32 in. D × 24 in. W
• Internal chamber width/depth: 32 in. × 32 in.
• Countertop footprint: Approximately 42 in. D × 39 in. W
• Approximate countertop weight: 331 lb.
• Current spec-page pizza guidance: Three 12-in. pizzas or four 10-in. pizzas
• Included: Oven door, wood holder, and standard cooking stones
• Finish choices: Anthracite, red, or stainless steel

This product is the countertop oven only. Choose the Anthracite, Red, or Stainless Steel SKU. A cart is not included in any variant on this listing.

This countertop configuration is a heavy outdoor appliance. Confirm the support surface or cart assembly, delivery path, chimney clearance, combustible clearances, local fire/building rules, weather protection, and current Fontana instructions before placement. Capacities depend on pizza size and fire placement; allow room to manage the live fire safely.

Marinara Wood-Fired Oven | Marinara Specifications