Forno Bravo Modena OK Wood Fired Commercial Pizza Oven
Forno Bravo Modena OK Wood Fired Commercial Pizza Oven
Forno Bravo Modena OK Wood Fired Commercial Pizza Oven
Forno Bravo Modena OK Wood Fired Commercial Pizza Oven
Forno Bravo Modena OK Wood Fired Commercial Pizza Oven
Forno Bravo Modena OK Wood Fired Commercial Pizza Oven
Forno Bravo Modena OK Wood Fired Commercial Pizza Oven
Forno Bravo Modena OK Wood Fired Commercial Pizza Oven

Forno Bravo Modena OK Wood Fired Commercial Pizza Oven

Forno Bravo SKU: FM2G120-OK

$8,950.00

Modena2G 120 48”
Modena2G 140 56”
Modena2G 160 56” x 64”
Modena2G 180 56” x 72”
Description Overview Includes Dimensions Optional Items Manuals

The Modena OK commercial pizza oven kit is ETL certified to UL standards for indoor and outdoor restaurants and pizzerias. It is a large-size commercial pizza oven designed for baking up to 14 – 10″ pizzas at 280 per hour. It’s big enough to satisfy any size restaurant looking for a wood or gas fired commercial pizza oven to complement other cooking equipment.

The Modena commercial pizza oven kit provides everything you need to assemble a pizza oven core, including the high-quality insulation. Each piece of the Modena pizza oven kit can be carried by two people through a standard door, making access and installation easy.

Unlike a fully assembled or knock down commercial outdoor pizza oven, you or your contractor will need to build out the pizza oven CMU, or equivalent stand, and exterior façade. Any non-combustible exterior can be used (brick, stone, tile, stucco, steel, etc.)

The Modena OK commercial pizza oven kit is most popular with pizzerias who want a custom oven built on site, have access issues where assembled ovens can’t fit, or for an entrepreneur who is handy that can build the pizza oven onsite and save capital.

  • Four sizes: 48″ round, 56″ round, 56″ x 68″ oval, and 56″ x 76″ oval cooking surfaces, all with 8″ landings
  • You can bake up to 14 – 10″ pizzas at a time; or up to 280 per hour
  • Capable of exceeding 900°F temperatures
  • Gas and Wood fuel available, no charcoal
  • ETL-certified to UL standards for indoor or outdoor installation.
  • 4″ oven dome using commercial grade refractory with integral vent landing
  • Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food
  • 4″ ceramic fiber insulation blanket for the side dome and 6″ for above the oven dome
  • 4″ ceramic fiber insulation board under the oven dome
  • High temperature mortar
  • Double wall insulated door with a built-in thermometer.

Modena120 

  • Cooking Surface: 48" x 56"
  • Area (sq. in.): 1872
  • Heat Up (min): 80
  • Pizzas (10"): 6-7

 

Modena140 

  • Cooking Surface: 56" x 60"
  • Area (sq. in.): 2592
  • Heat Up (min): 90
  • Pizzas (10"): 10

 

Modena160 

  • Cooking Surface: 56" x 68"
  • Area (sq. in.): 3024
  • Heat Up (min): 100
  • Pizzas (10"): 12

 

Modena180 

  • Cooking Surface: 56" x 76"
  • Area (sq. in.): 3456
  • Heat Up (min): 110
  • Pizzas (10"): 14

Sold Separately! 

  • Optional 100,000 BTU, modulating gas burner upgrade for indoor installations
  • Double wall UL-rated chimney system and extensions
  • Type 1 Hood (when required)
  • Decorative brick arch
  • Pre-cure services
  • Pizza oven tools and accessories.

Forno Modena 120 Kit

Forno Modena 140 Kit

Forno Modena 160 Kit

Forno Modena 180 Kit

Forno Data Sheet

Forno Core Technologies

Forno Comparison

Forno Type1 Hood Data Sheet

Forno Oven Kit Manual

Forno Direct Vent Manual

Forno Type1 Hood Drawing

Forno Bravo Catalog