Big Green Egg 17-Inch Carbon Steel Wok with Bamboo Spatula

Fast, High-Heat Stir-Frying on the EGG

The Big Green Egg 17-Inch Carbon Steel Wok brings responsive heat and a roomy cooking surface to stir-fries, seared meats, seafood, and vegetables. Its sloped sides keep ingredients over the hottest part of the charcoal and make tossing and turning food easier.

Heavy-duty 18-gauge carbon steel heats quickly and evenly, while dual handles provide control when moving or serving. The flat bottom works with compatible EGGspander setups and other suitable gas, electric-coil, or induction cooktops.

Key Features

• 17-inch cooking surface: Provides room for stir-frying and high-heat searing.
• 18-gauge carbon steel: Responds quickly to heat changes.
• Sloped sides: Keep ingredients centered and support easy tossing.
• Dual handles: Provide a stable grip for controlled movement.
• Pre-seasoned finish: Ready for initial use with proper preparation.
• Bamboo spatula included: Shaped for turning and moving food in the wok.

Specifications

• Diameter: 17 inches / 43 cm
• Material: 18-gauge carbon steel
• Bottom: Flat
• Included: Bamboo spatula
• SKU: 120779

Follow the included carbon steel care instructions. After the surface is seasoned, clean without soap, dry completely, and apply a light coat of cooking oil before storage.