Create the Indirect Heat Needed for Smoking, Roasting, and Baking
The Big Green Egg convEGGtor is a model-specific ceramic heat deflector that places a barrier between food and the charcoal fire. By redirecting heat around the cooking chamber, it turns the EGG into an outdoor convection-style oven for low-and-slow barbecue, roasting, baking, and other indirect methods.
Use it for brisket, ribs, poultry, casseroles, bread, and desserts, or pair it with a compatible baking stone for pizza. Ceramic construction absorbs and redistributes heat, helping maintain steady cooking conditions beneath the dome.
Key Features
- Indirect cooking: Shields food from direct flame and intense radiant heat.
- Even heat circulation: Helps hot air move around the cooking chamber.
- Expanded versatility: Supports smoking, roasting, baking, and low-and-slow cooking.
- Ceramic heat management: Stores and redirects heat efficiently.
- Model-specific fit: Each version is shaped for a particular EGG size.
Available Sizes
- XLarge: SKU 401052
- Large: SKU 401021
- Medium: SKU 401038
- MiniMax: SKU 116604
Select the convEGGtor that exactly matches the EGG size. EGG, cooking grid, and baking stone are sold separately. The ceramic becomes extremely hot; avoid thermal shock and handle only after it has cooled completely.
Product title
Vendor
$19.99 | $24.99
Product title
Vendor
$19.99 | $24.99
Product title
Vendor
$19.99 | $24.99
Product title
Vendor