Turn Your EGG into an Indirect-Cooking Oven
The Big Green Egg convEGGtor is a ceramic heat deflector that creates a barrier between food and the charcoal fire. By redirecting heat around the cooking chamber, it makes low-and-slow barbecue, roasting, baking, and other indirect cooking techniques easier and more consistent.
Use it for brisket, ribs, poultry, casseroles, bread, and desserts, or pair it with a compatible baking stone for pizza. Each size is shaped for its specific EGG model, so selecting the correct variant is essential.
Key Features
- Indirect heat: Separates food from the direct charcoal flame.
- Even circulation: Helps heat move around the cooking chamber like a convection oven.
- Expanded versatility: Ideal for smoking, roasting, baking, and low-and-slow cooking.
- Ceramic construction: Stores and redirects heat efficiently.
- Model-specific fit: Available for XLarge, Large, Medium, and MiniMax EGGs.
Available Sizes
- XLarge — SKU 401052
- Large — SKU 401021
- Medium — SKU 401038
- MiniMax — SKU 116604
Compatibility note: Select the convEGGtor that exactly matches your EGG size. The convEGGtor becomes extremely hot during use; handle only after it has cooled completely. EGG, cooking grid, and baking stone are sold separately.
Product title
Vendor
$19.99 | $24.99
Product title
Vendor
$19.99 | $24.99
Product title
Vendor
$19.99 | $24.99
Product title
Vendor
