Big Green Egg Cookbook by Ray "Dr. BBQ" Lampe

Build Confidence Across Every Big Green Egg Cooking Style

Ray “Dr. BBQ” Lampe’s hardcover Big Green Egg cookbook shows how to use the EGG as a grill, smoker, oven, and roaster. More than 80 recipes are organized by cooking method, giving newer owners a clear path to learn the cooker while providing experienced outdoor cooks with fresh ideas.

The collection moves from familiar favorites to more creative dishes, including bacon-and-egg cheeseburgers, smoked meatball gumbo, pizza, breakfast casseroles, porchetta-style pork, and herb-crusted prime rib.

What’s Inside

• More than 80 recipes: Developed specifically around Big Green Egg cooking.
• Four focused sections: Grilling, smoking, baking, and roasting.
• Practical range: Includes weeknight-friendly recipes, barbecue projects, baked dishes, and entertaining ideas.
• Hardcover format: Durable binding for repeated use in the kitchen or outdoor cooking area.
• Useful for all experience levels: Helps newer EGG owners learn techniques while expanding an experienced cook’s repertoire.

Specifications

• Author: Ray “Dr. BBQ” Lampe
• Format: Hardcover
• Page count: 192
• Dimensions: 8.5 x 0.7 x 10.9 inches
• Weight: Approximately 1.8 pounds
• SKU: 118073