Big Green Egg "EGGin'" Cookbook by David Rose

Bold, Approachable Recipes for Every EGG Cooking Style

Chef David Rose’s EGGin’ cookbook explores the full range of Big Green Egg cooking through more than 80 recipes. His Jamaican heritage, French training, and Southern influences come together in dishes designed for grilling, smoking, roasting, and baking.

The 192-page hardcover collection includes appetizers, entrées, sides, and desserts, with recipes ranging from Chili-Grilled Lamb Chops to Smoked Chicken Chili. It moves comfortably from low-and-slow cooking to high-temperature searing, giving EGG owners practical ideas for everyday meals and special occasions.

What’s Inside

• More than 80 recipes: Covers appetizers, entrées, sides, and desserts.
• Multiple cooking methods: Includes grilling, smoking, roasting, baking, and searing.
• Distinctive flavor perspective: Blends Jamaican, French, and Southern culinary influences.
• Wide EGG compatibility: Recipes support EGG sizes from MiniMax through 2XL, subject to individual equipment requirements.
• Hardcover format: Built for frequent reference in the kitchen and outdoor cooking area.

Specifications

• Title: EGGin’
• Author: Chef David Rose
• Format: Hardcover
• Page count: 192
• SKU: 127778

Individual recipes may call for specific EGG sizes, cookware, temperature ranges, or accessories. Review each recipe’s equipment notes before cooking.