Bring high-output grilling, dedicated infrared searing, and rotisserie cooking together in a 48-inch Series 7 built-in platform. The DCS BH1-48RI gives a large outdoor kitchen distinct heat zones for everyday grilling and steakhouse-style finishing.
Highlights
- Three 25,000-BTU U-burners provide precise heat control from 300°F to 1,100°F
- Dedicated 24,000-BTU infrared sear burner heats quickly for concentrated browning
- 18,000-BTU infrared rotisserie burner supports loads up to 50 lb.
- 855-sq.-in. primary surface plus a 327-sq.-in. warming rack provide 1,182 sq. in. total
- Dual-sided stainless-steel grates and the Grease Management System™ support varied foods with fewer flare-ups
- Built-in hood gauge, grill lighting, warming rack, and spark ignition
Specifications
- Models: BH1-48RI-N, natural gas; BH1-48RI-L, liquid propane
- Total output: 117,000 BTU
- Product dimensions: 24 1/4 in. H × 47 7/8 in. W × 26 5/8 in. D; 56 3/8 in. W including rotisserie
- Proud cutout: 10 1/8 in. H × 45 3/4 in. W × 22 3/4 in. D
- Power: 9V battery ignition; 120V, 60Hz rotisserie
Planning note: Select the fuel type before ordering and follow the current DCS installation guide for gas supply, ventilation, clearances, and combustible construction.
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$19.99 | $24.99
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$19.99 | $24.99
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$19.99 | $24.99
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