Forno Bravo Napolino70 28-Inch Wood-Fired Freestanding Pizza Oven with Stand

• Fast home-oven format: Forno Bravo’s current family table lists a 28 × 35-inch cooking surface, approximately 20-minute heat-up, and room for two 10-inch pizzas.
• Finished assembly: The refractory oven, insulated enclosure, door, and thermometer are supplied as a completed oven rather than a field-built kit.
• Heat-retaining construction: Commercial-grade refractory and dedicated dome/floor insulation support pizza, bread, roasts, and retained-heat cooking.
• Naples-style center vent: The vent path sends heat back over the dome before exhaust exits the chimney.
• Freestanding package: The listing includes the matched stand; it is not a lightweight rolling cart.

• Store SKU: FNO70-S
• Fuel: Wood
• Published cooking surface: 28 in. W × 35 in. D
• Published cooking area: 615 sq. in.
• Published heat-up time: Approximately 20 minutes
• Published capacity: Two 10-inch pizzas
• Configuration: Fully assembled oven with stand

Confirm the exact model drawing, assembled and shipping weights, load-bearing surface, delivery equipment, chimney route, clearances, weather protection, and local requirements before ordering. Published legacy drawings and current family tables are not fully consistent, so do not fabricate from marketing dimensions alone.

Napolino Series | Napolino Data Sheet