Forno Bravo Professionale TE Trailer Gas Pizza Oven Kit — 44 or 48 Inch, Approval Required

• Mobile-specific throat: A stainless steel vent and factory-installed UL103HT chimney anchor plate reduce weight compared with the standard masonry-vent Professionale core.
• Commercial baking package: The 3-inch interlocking dome and 2.5-inch NSF-4 floor are paired with ceramic blanket and board insulation.
• Two sizes: Select TE110 or TE120 based on vehicle capacity, event volume, and layout.
• Written approval required: Outdora carries -TE-G variants and an older Forno Bravo TE data sheet documents gas/gas-wood TE configurations, but the current commercial burner page and price list limit that burner to indoor installations. Do not specify it for mobile use without written Forno Bravo and authority approval.
• Installation flexibility: The kit format lets a professional integrator build the approved support, weather enclosure, service access, and vent routing around the vehicle design.

• TE110: 44 × 54 in. floor; about 60-minute heat-up; 4–5 10-inch pizzas
• TE120: 48 × 59 in. floor; about 75-minute heat-up; 5–6 10-inch pizzas

This is not a turnkey trailer and does not include the vehicle, support frame, finished enclosure, or integration labor. A qualified commercial-vehicle builder must verify axle capacity, weight distribution, restraint, clearances, ventilation, fuel-system approval, fire suppression, road use, and local health and fire requirements. Hold this gas configuration from sale for trailer use until current written manufacturer and authority approval is on file. The variant SKU is the configuration authority.

Forno Bravo Mobile Oven Guide | Professionale TE Data Sheet | Forno Bravo Product & Option List | Current Commercial Gas Guidance