Forno Bravo Professionale Commercial Trailer Gas Fired Countertop Pizza Oven

Forno Bravo SKU: FPRO110-TE-G

$11,400.00

Professionale 110 Commercial Trailer Pizza 44"
Professionale 120 Commercial Trailer Pizza 48"

The Professionale commercial pizza oven is UL certified for indoor or outdoor installation. It is a small-size fully commercial pizza oven designed for restaurants, pizzerias, cafes, caterers and vineyards looking for a gas or wood fired pizza oven to complement other cooking equipment.

The Professionale110 FA is ideal for small to mid-sized pizzerias that want an oven capable of baking up to 120 – 10″ pizzas per hour. Excellent heat retention with quick recovery times, this pizza oven suits restaurant owners who want a quality pizza oven at a reasonable price.

The Professionale commercial pizza oven kit provides everything you need to assemble a pizza oven core. Each piece of the Professionale OK commercial pizza oven kit can be carried by two people through a standard door, making access and installation easy.

Note! 

Brick Arch option is only available for Professionale 110 Commercial Pizza Oven Kit - 44” and Professionale 120 Commercial Pizza Oven Kit - 48”

Overview

  • Two sizes: 44″ and 48″ cooking surfaces, both with a 10″ landing
  • You can bake up to 7 – 10″ pizzas at a time; or up to 140 per hour
  • Capable of exceeding 900°F temperatures
  • Gas and Wood fuel available, no charcoal
  • ETL-certified to UL standards for indoor or outdoor installation
  • Easy delivery using a lift gate — no forklift required.

Professionale110

  • You can bake up to 6 – 10″ pizzas at a time; 120 per hour
  • Capable of exceeding 900 degree temperatures
  • Gas and Wood fuel available; no charcoal
  • UL certified for indoor or outdoor installation

 

Professionale120

  • You can bake up to 7 – 10″ pizzas at a time; 140 per hour
  • Capable of exceeding 900 ; degree temperatures
  • Gas and Wood fuel availableno charcoal
  • UL certified for indoor or outdoor installation

Professionale110

  • Cooking Surface: 44" x 54"
  • Area (sq. in.): 1397
  • Heat Up (min): 60
  • Pizzas (10"): 5-6

 

Professionale120

  • Cooking Surface: 48" x 59"
  • Area (sq. in.): 1937
  • Heat Up (min): 75
  • Pizzas (10"): 6-7
  • 3″ oven dome using commercial grade refractory with integral vent landing
  • Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food
  • 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome
  • 4″ ceramic fiber insulation board under oven dome
  • High temperature mortar
  • Double wall insulated door with thermometer
  • Optional 125,000 BTU gas burner option.