Gozney Neapolitan Pizza Dough Mix

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Gozney SKU: JAW1829

$13.99

Make light, soft Neapolitan-style pizza dough with a measured mix built for hot, fast baking. One package portions into four 270 g dough balls for four 12-inch pizzas.

  • Four-pizza yield: One package makes four 270 g dough balls sized for 12-inch pizzas.
  • Flexible proof: Bake after a two-hour proof or extend to four hours for a lighter texture.
  • Neapolitan profile: Gozney describes the result as a light, soft, thin crust.
  • Published bake guidance: Gozney specifies 750–800°F for approximately two to three minutes in a Gozney pizza oven.
  • SKU: JAW1829; one retail package
  • Includes: flour mix and yeast packet
  • Yield: four 270 g dough balls for four 12-inch pizzas
  • Contains wheat; consult current package labeling for complete ingredient and allergen information
  • Water, toppings, mixing tools, peel, and oven are not included

This is the Neapolitan-style formula. It uses organic unbleached wheat flour, but Gozney states that the finished mix is not certified organic. Use the package directions for the exact batch and adjust proofing for room conditions.