Fontana Forni Maestro 60 Hybrid Freestanding Pizza Oven

• Heats up to 750°F in approximately 30 minutes or less.
• Even heat distribution through a specially engineered cooking chamber.
• Stainless steel burner positioned for efficient and consistent heating.
• Heavy-duty welded steel dome construction for durability.
• 12 cm of high-performance insulation for superior heat retention.
• Safe-to-touch exterior thanks to rock wool insulation.
• Corrosion-resistant electro-galvanized and powder-coated exterior.
• Certified for installation with as little as 1-inch clearance from combustible materials.
• Suitable for cooking pizzas, bread, steaks, roasts, vegetables, and desserts.
• Intertek-ETL certified to North American safety standards.
• Optional portable cart available for enhanced mobility

• Manufacturer: Fontana Forni
• Fuel Type: Gas
• Chamber Type: Single Chamber
• BTU Rating: 29,000 BTUs
• Maximum Temperature: 900°F (482°C)
• Fuel Efficiency: Approximately 15 hours of operation from a 20 lb propane tank
• Cooking Surface Area: 16" D × 24" W
• Pizza Capacity: Two 12-inch pizzas
• Weight: 120 lbs (55 kg)
• Included Accessories:
  • Oven door
  • Cooking stones
  • Chimney
  • Chimney cap
  • Countertop feet

• External Dimensions: 22¼" D × 29¾" W × 23" H
• Height with Chimney: 40½"
• Internal Cooking Chamber: 16" D × 24" W × 8" H
• Cooking Chamber (Metric): 60 cm × 40 cm
• Chimney Diameter: 120 mm (12 cm)

Fontana Forni 2020 Catalog

Fonta Forni Spec Shee Maestro 60