Fontana Forni Mangiafuoco Wood-Fired Pizza Oven with Mobile Cart

• True wood-fired cooking: Fire and food share the single chamber for direct flame, live-fire aroma, and flexible heat zones.
• High-temperature capability: Fontana rates the oven to 900°F and markets a typical rise to 750°F in 30 minutes or less.
• Even, efficient heat: A solid-weld steel dome, refractory stones, and deep insulation support heat retention and rebound.
• Adjustable draft: The stainless chimney damper helps manage airflow and retained heat.
• Beyond pizza: Use the chamber for roasting, breads, vegetables, steaks, and cast-iron dishes.
• Matched cart included: Every variant pairs the oven with the FTCART-L mobile base.

• Fuel: Wood
• Cooking surface: 24 in. D × 24 in. W
• Internal chamber: 24 in. D × 32 in. W × 14 in. H
• Approximate assembled height: 77 in.
• Approximate package weight with cart: 298 lb.
• Pizza guidance: Three 10-in. pizzas or two 12-in. pizzas
• Included: Oven, matched cart, oven door, wood holder, and standard cooking stones
• Finish choices: Anthracite, red, or stainless steel

Each SKU combines FTCART-L with the selected Mangiafuoco oven. The Anthracite, Red, and Stainless variants all include the cart.

This cart-mounted configuration is a heavy outdoor appliance. Confirm the support surface or cart assembly, delivery path, chimney clearance, combustible clearances, local fire/building rules, weather protection, and current Fontana instructions before placement. Capacities depend on pizza size and fire placement; allow room to manage the live fire safely.

Mangiafuoco Wood-Fired Oven | Mangiafuoco Specifications