Our largest, residential, wood fired pizza oven, the Marinara Countertop was designed from the ground up to cook perfect, Italian wood-fired pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara Countertop is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because its a Fontana, you can rest assured that its engineered to perform & built to last.
42"D, 39"W, 45"H
32"D, 32"W, 14"H
385 lbs. w/ cart | 331 lbs. countertop
Cooking Surface Area:
32"D, 24"W, 16"H
Max Temperature Rating:
900°F / 482.2°C
Three 12" pizzas | four 10" pizzas
Oven door, wood holder, fire poker & cooking stones
Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.