Fontana Forni Napoli Hybrid Gas/Wood Freestanding Pizza Oven

Choose the quick control of gas or build a live wood fire in one Italian-made outdoor oven, then roll the complete freestanding setup where it works best for the cook. The Napoli pairs a compact footprint with a 20 x 24-inch cooking surface for family pizza nights and broader outdoor cooking.

Key Features

• Hybrid single-chamber design supports propane or wood cooking; natural gas requires the correct conversion kit
• Manufacturer-rated burner output of approximately 54,000 BTU
• Reaches a maximum rated temperature of 900°F and can reach 750°F in 30 minutes or less under manufacturer test conditions
• Solid-welded bent-steel dome with rock-wool insulation for heat retention
• Rear service access and removable burner assembly support maintenance
• Portable cart is included in these freestanding SKUs
• Designed and made in Italy

Specifications

• Model: Napoli Hybrid, new-generation Margherita
• Fuel: Propane standard; natural gas with conversion kit; wood
• Burner rating: Approximately 54,000 BTU
• Cooking surface: 20 in. D x 24 in. W
• External dimensions: 33 in. D x 31 in. W x 24 in. H; 47 in. H with chimney
• Internal dimensions: 24 in. D x 24 in. W x 14 in. H
• Weight: 264 lb. with cart
• Included: Oven, portable cart, standard stones, door, hybrid burner cover, wood holder, chimney and cap, heat-resistant feet, proprietary shield, and heat-resistant glove

Planning note: Current official Napoli content gives conflicting pizza-capacity and minor burner-output figures, so use the verified cooking-surface dimensions for layout and confirm the current manual for your intended pizza format. Also confirm the color SKU, delivery access, assembled footprint, chimney height, clearances, and fuel connection before placement. Natural-gas conversion must be completed by a qualified service technician.