Give a restaurant, food hall, or high-volume outdoor operation a true commercial wood-fired platform without committing to a traditional masonry oven. The Fontana Forni Prometeo uses a large single chamber and dual-layer food-safe brick floor to support repeated multi-pizza service.
This listing contains one countertop commercial oven SKU. A cart, handling equipment, venting components beyond the listed appliance package, and site construction are not represented as included.
At more than half a ton, the Prometeo requires a professionally engineered support, freight and rigging plan, code-compliant ventilation, fire clearances, weather strategy, and commercial gas/fire/building review as applicable. Fontana publishes 47- and 48-inch exterior-depth figures and 16- and 17-inch chamber-height figures on the same current page; obtain the current FFPRO-S drawing before designing the site.
