Roma Hybrid Freestanding Pizza Oven

• 100% Italian Craftsmanship: designed and built in Italy since 1978
• Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
• Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
• Solid welded bent-steel dome: engineered for all weather, made to endure
• Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
• Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
• Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
• Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
• Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
• Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada

• Series Name: Roma
• Type: Counter
• Power: Upgraded 75,000 BTU Burner: Larger, more powerful burner
• Chamber Type: Single - Fire in Cooking Chamber
• Fuel Type: Propane/Natural Gas + Wood
• Max Temperature Rating: 900°F / 482.2°C; the highest on the market
• External Dimensions: 41"D, 39"W, 26"H (+47"H with chimney)
• Internal Dimensions: 32"D, 32"W, 16"H
• Cooking Surface Area: 32"D, 28"W, 16"H
• Pizza Capacity: Three 12" pizzas | Four 10" pizzas
  
• Weight: 385 lbs. w/ cart | 330 lbs. countertop
• Included Accessories: Oven door, wood holder & cooking stones
• Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

• External Dimensions: 41"D x 39"W x 26"H (47" H with chimney)
• Internal Dimensions: 32"D x 32"W x 16"H
• Weight: 385 lbs. w/ cart | 330 lbs. countertop

Roma Hybrid Manual

Roma Installation Guide

Fontana Forni 2020 Catalog