Tagwood BBQ03SI Freestanding Santa Maria Gaucho Grill | Cold-Rolled Steel
Get traditional Santa Maria heat control in a rugged freestanding format with this cold-rolled steel grill. Four cooking zones, stainless steel cooking surfaces and a brasero make it easy to move between searing, plancha cooking and slow live-fire roasting.
Product Includes:
- Santa Maria style elevation system
- Firebox
- Round main grates
- Interchangeable griddle
- Height adjustable secondary grate on top of firebox
- S shaped and extended S Shaped hooks
- Shovel and Poker
- Foldable side table
- Bottle opener
- Heavy duty wheels
- Firebrick lined base
- Drain system
Why You'll Love It
- 4 Cooking Zones for Versatility
Main grate, secondary grate, griddle, and S-shaped hooks for multi-style cooking. - Santa Maria Elevation System
Adjustable grate height for precise temperature control and fire management. - Cold-Rolled Steel Construction (SI Series)
Durable body with heat-resistant coating for a classic, rugged finish. - 304 Stainless Steel Cooking Surfaces
Hygienic, rust-resistant grates, hooks, and griddle for long-term performance. - Brasero Firebox System
Efficiently burns wood or charcoal to create consistent embers. - Firebrick-Lined Interior
Enhances heat retention and protects the grill structure. - Mobility & Convenience
Includes side table, bottle opener, drain system, and swivel casters.
Specifications
- Fuel Type: Wood fire / Charcoal
- Total Cooking Area: ~714 sq. in.
- Cooking Zones: 4
- Material:
- Body: Cold-rolled steel (heat-resistant painted finish)
- Cooking surfaces: 304 stainless steel
- Main Cooking Area: 85.1 × 41.9 cm (~33.5" x 16.5")
- Secondary Cooking Area: 22.9 × 43.2 cm (~9" x 17")
- Assembly: Ships partially assembled
- Mobility: 4 swivel casters
Dimensions
- Overall Dimensions (Approx.):
- Height: ~64 inches
- Width: ~69 inches
- Depth: ~22–23 inches (based on BBQ03 series frame)
- Main Grilling Area:
- ~33.5" x 16.5"
- Secondary Grilling Area:
- ~9" x 17"
Manuals
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