Fontana Forni Firenze Hybrid Gas & Wood Countertop Pizza Oven

• Gas or wood operation: Use convenient propane heat or cover the burner and build a wood fire for live-fire cooking; Fontana does not recommend operating both fuels simultaneously.
• Natural-gas path: The current manufacturer configuration is propane, with a model-specific natural-gas conversion kit available separately.
• High-temperature capability: Fontana rates the oven to 900°F and markets a typical rise to 750°F within 30 minutes or less.
• Removable burner access: The burner assembly is serviceable from the rear access panel.
• Insulated Italian construction: Solid-weld stainless construction, refractory stones, and substantial insulation support heat retention and recovery.
• Multi-purpose chamber: Cook pizza, roasts, vegetables, bread, and cast-iron dishes.

• Fuel modes: Propane or wood; natural gas with separate conversion kit
• Burner input: 68,000 BTU
• Cooking surface: 24 in. D × 28 in. W (672 sq. in.)
• Internal chamber: 24 in. D × 32 in. W × 14 in. H
• External body: 33 in. D × 39 in. W × 26 in. H; approximately 47 in. H with chimney
• Approximate countertop weight: 264 lb.
• Current spec guidance: Two 12-in. pizzas plus one 10-in., or three 10-in. pizzas
• Finish choices: Red, Anthracite, or stainless steel

Variants select finish only. Every SKU is a countertop oven; cart and natural-gas conversion kit are separate. Fontana lists standard stones, hybrid burner cover, wood holder, chimney/cap, feet, shield, heat glove, and fire-poker hook in the current delivery package.

Confirm propane or the correct model-specific natural-gas conversion kit, countertop load capacity, clearances, open-sky ventilation, service access, weather protection, and the current installation instructions before ordering. Allow the oven to cool fully and follow Fontana’s prescribed changeover procedure when switching fuel modes.

Firenze Hybrid Oven | Fontana Model Comparison