Roma Hybrid Countertop Pizza Oven

• 100% Italian Craftsmanship

  • Designed and built in Italy since 1978

• High Performance Heating

  • Heats up to 900°F safely

  • Reaches 750°F within 30 minutes or less

  • Quick rebound time maintains ideal stone temperature for Neapolitan pizza

• Durable Construction

  • Solid welded bent-steel dome

  • Engineered for all-weather use and long-term durability

• Portability Option

  • Compatible with Portable Cart add-on for easy mobility

• Safe & Insulated

  • Exterior remains safe to touch when in use

  • Fully insulated with rock wool for efficient heat retention

• Modern Design

  • Sleek look with modern alloy handles

  • Durable metal gas knob and ignitor button

  • Built to last—perfect for outdoor kitchens

• Easy Maintenance

  • Fully removable burner assembly

  • Rear servicing panel for easy access and upkeep

• Optimized Heat Retention

  • Advanced insulation and airflow for faster heat-up

  • Redesigned chimney entrance with increased BTUs—no damper required

• Improved Oxygenation

  • Oxygenation ports beneath the burner enhance efficiency and airflow

• Sturdy & Safe Features

  • Taller metal cylinder feet boost oxygenation and protect cooking surface

  • Mangiafuoco and Marinara models include pilot light for added safety

• Energy Efficiency

  • 12 cm of insulation maximizes heat retention and efficiency

  • Consumes up to 5x less wood than traditional ceramic pizza ovens

• Compact Footprint

  • Certified for 1-inch clearance to combustibles

  • Ideal for tight outdoor spaces

• Cooking Versatility

  • Cooks pizzas, roasts, steaks, vegetables, breads, desserts, and more

• Certified Safe

  • Intertek-ETL certified

• Pizza Capacity

  • Three 12" pizzas

  • Four 10" pizzas

• Chamber Type

  • Single—fire in cooking chamber

• Fuel Type

  • Propane + wood

• Maximum Temperature Rating

  • 900°F / 482.2°C — highest on the market

• Series Name: Roma
• Type: Counter
• Power: Upgraded 75,000 BTU Burner: Larger, more powerful burner
• Chamber Type: Single - Fire in Cooking Chamber
• Fuel Type: Propane/Natural Gas + Wood
• Max Temperature Rating: 900°F / 482.2°C; the highest on the market
• External Dimensions: 41"D, 39"W, 26"H (+47"H with chimney)
• Internal Dimensions: 32"D, 32"W, 16"H
• Cooking Surface Area: 32"D, 28"W, 16"H
• Pizza Capacity: Three 12" pizzas | Four 10" pizzas
  
• Weight: 385 lbs. w/ cart | 330 lbs. countertop
• Included Accessories: Oven door, wood holder & cooking stones
• Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

• External Dimensions: 41"D x 39"W x 26"H (47" H with chimney)
• Internal Dimensions: 32"D x 32"W x 16"H
• Weight: 385 lbs. w/ cart | 330 lbs. countertop

Roma Hybrid Manual

Roma Installation Guide

Fontana Forni 2020 Catalog