Forno Bravo Modena2G 120 FA 48-Inch Commercial Wood-Fired Pizza Oven — Fully Assembled

• Production-size floor: The 48 × 56-inch cooking surface is rated for 6–7 10-inch pizzas at once and a manufacturer estimate of 60+ per hour.
• Commercial thermal mass: A 4-inch interlocking refractory dome and 2.5-inch NSF-4 floor support repeated high-temperature bakes and recovery.
• Factory-built oven: The oven core and metal enclosure arrive assembled on a steel tray; a forklift is required to place the oven on the included black stand.
• Wood-fired SKU: This listing is the wood-fuel configuration without the commercial gas-burner upgrade and may be installed indoors or outdoors when approved.
• Commercial certification: The wood-fired Modena family is ETL certified to applicable UL standards for approved indoor or outdoor commercial installation.

• Model / SKU: Modena2G 120 FA / FM2G120-FA
• Cooking floor: 48 in. W × 56 in. D
• Cooking area: 1,872 sq. in.
• Typical heat-up estimate: about 80 minutes
• Maximum manufacturer rating: above 900°F
• Fuel: wood

Plan for freight delivery, forklift positioning of the oven onto the included stand, structural support, final stand attachment, anchoring, clearances, and an approved commercial ventilation system. The chimney anchor plate, flue, cap, extensions, Type 1 hood where required, tools, and pre-cure service are separate unless the order states otherwise. Confirm the current drawing and authority requirements before purchase.

Modena FA Series | Commercial Oven Specifications | Forno Bravo Product & Option List | Shipping & Placement Guide