Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled
Forno Bravo Napoli Commercial Wood Freestanding Pizza Oven – Assembled

Forno Bravo Napoli120 48-Inch Commercial Wood-Fired Pizza Oven — Fully Assembled with Stand

Available Now!

Forno Bravo SKU: FN120-FA

$18,950.00

Description Why It Works Specifications Commercial Planning Manufacturer Resources

Put a finished, high-capacity oven at the center of a serious pizza operation without managing an on-site oven build. The Forno Bravo Napoli120 arrives as a fully assembled, freestanding commercial wood-fired oven built around the Modena oven core and a heat-recirculating Naples-style center vent.

  • Production-sized floor: The 48 in. W × 56 in. D cooking surface is rated for 6–7 10-inch pizzas at a time.
  • Commercial installation path: Forno Bravo lists the Napoli series as UL- and NSF-certified for restaurant use; final approval still depends on the exact installation, venting method, hood requirements, and local authority.
  • Fully assembled delivery: Oven, enclosure, steel tray, and stand arrive assembled for forklift placement.
  • Center-vent heat recovery: Exhaust is routed back over the dome before entering the chimney to support heat retention and recovery.
  • Ready-to-plan essentials: A door and thermometer are included; tools, chimney extensions, hood components, and other site-specific items are separate unless listed on the order.
  • Store SKU: FN120-FA
  • Fuel for this listing: Wood
  • Cooking surface: 48 in. W × 56 in. D
  • Published cooking area: 1,872 sq. in.
  • Published heat-up time: Approximately 80 minutes
  • Published capacity: 6–7 10-inch pizzas at a time
  • Shipping planning: 73 × 75 × 86 in.; approximately 4,690 lb.

Confirm the exact SKU, floor loading, delivery route, forklift capacity and fork length, clearances, fire suppression, Type 1 hood or direct-connect venting requirements, chimney components, and current certified drawing before ordering or construction. This page represents the wood-fired FN120-FA configuration; do not substitute gas-model drawings.

Napoli Series | Napoli Data Sheet | Shipping & Receiving