Forno Bravo Roma 110 44-Inch Commercial Wood-Fired Pizza Oven — Fully Assembled

• Compact commercial capacity: The 44 × 54-inch cooking floor is rated for 5–6 10-inch pizzas at once.
• Display-ready exterior: A painted stucco enclosure and decorative brick arch give the fully assembled oven a finished appearance.
• Commercial core: A 3-inch refractory dome, 2.5-inch NSF-4 floor, and thick ceramic insulation support high-temperature service and recovery.
• Wood-fired SKU: The FR110 configuration is the wood-fuel model without the commercial gas-burner package and may be installed indoors or outdoors when approved.
• Factory-built oven: The oven and stucco enclosure arrive assembled on a steel tray; a forklift is required to place the oven on the included stand.

• Model / SKU: Roma 110 / FR110
• Cooking floor: 44 in. W × 54 in. D
• Cooking area: 1,397 sq. in.
• Typical heat-up estimate: about 60 minutes
• Pizza capacity: 5–6 10-inch pizzas at once
• Maximum manufacturer rating: above 900°F
• Fuel: wood

Confirm the selected finish, freight path, forklift placement onto the included stand, structural support, anchoring, clearances, fuel service, and approved commercial venting before ordering. Chimney extensions, a Type 1 hood where required, tools, and pre-cure service are separate unless listed on the order.

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