Forno Bravo Professionale 110 FA 44-Inch Commercial Wood-Fired Pizza Oven — Fully Assembled

• Right-sized production: The 44 × 54-inch floor is rated for 5–6 10-inch pizzas at once.
• Commercial thermal core: A 3-inch refractory dome, 2.5-inch NSF-4 floor, and thick ceramic insulation support repeat service and recovery.
• Factory-built oven: Includes the completed oven and metal enclosure on a steel tray, plus an insulated door with thermometer, decorative brick arch, and black stand that is installed onsite.
• Wood-fired SKU: This listing is the wood-fuel configuration without the commercial gas-burner package and may be installed indoors or outdoors when approved.
• Commercial certification: The wood-fired core is ETL certified to applicable UL standards; Forno Bravo recommends the decorative metal surround primarily for indoor installations.

• Model / SKU: Professionale 110 FA / FPRO110-FA
• Cooking floor: 44 × 54 in.
• Typical heat-up estimate: about 60 minutes
• Pizza capacity: 5–6 10-inch pizzas at once
• Maximum manufacturer rating: above 900°F
• Fuel: wood

Plan for freight delivery, forklift placement of the oven onto the included stand, structural support, stand attachment, anchoring, service access, and an authority-approved commercial ventilation system. Chimney or hood components, tools, pre-cure service, and installation labor are separate unless shown on the order. Confirm the current drawing and site approvals before purchase.

Professionale 110 FA Product Page | Commercial Oven Specifications | Forno Bravo Product & Option List | Shipping & Placement Guide